bread machine italian herb bread.

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recipe adapted from Corner Bakery Cookbook.

1 1/3 C. water at 80 degrees
3 T. olive oil
2 T. sugar or honey
1/2 tsp. salt
2 T. dry milk
2 1/3 C. bread flour
2 C. whole wheat flour
4 tsp. dried italian seasoning
1 1/2 tsp. active dry yeast

combine all ingredients in bread machine in the order listed.  program 4.  take bread out when finished and allow to rest on cutting board for a few minutes before slicing.