Friday, September 20, 2013

baked bacon. the only way to go.

been frying bacon for years? yup me too.  until i discovered baked bacon (i hate to say it, via Martha Stewart).  sounds silly and redundant.  but it is soooooooooooo good and easy and mess-free!

pic via

baked bacon
cover cookie sheet with tinfoil (easy clean-up). preheat oven to 375, bake for 20-24 minutes, turning halfway through.  the fat will render out and drip through the rack onto the foil.  the bacon all cooks at the same time and rate and cooks flat.  awesome.


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