photo from {mountain mama cooks}.
12-14 ripe roma tomatoes, seeded and quartered
1 large bundle of cilantro, rinsed
1-2 T. sea salt (to taste)
juice of 1-2 limes(to taste, i like mine with a lot of lime, so i do 2 limes and i like to grate some lime peel into it too)
1 can of el pato duck brand tomato sauce w/ jalapeno
1/2-whole jalapeno (depends on how spicy you want it)
1 small yellow onion, quartered
1) place all in blender, give it a good whirl and then pour in a bowl and enjoy!
sometimes i rough chop some tomatoes and cilantro and add in because i like mine with just a little texture. enough for me but not too much for chris!

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